Okonomiyaki is one of the roasting on a hot plate dishes.As for how to burn and the tool material, the difference is seen in the region though it is the one that makes the flour melted in water a cloth, makes meat, the seafood, and the vegetable, etc. a tool material, bakes on the iron plate, applies seasoning, and eats.
Origins of okonomiyaki are cake for the buddhist ceremony made in Edo of middle term of Edo "Combustion of". Afterwards, "Associate scorch" that assumes the combustion of to be an origin, rolls bean jam from the end of Edo era to the Meiji era instead of the miso, and makes it is born. This food greatly became popular in Tokyo and Osaka, and "It was burnt to massage it" and "Burn fast" were born at the Meiji era. It comes to be extolled as a method of "Character combustion" that paints the Worcester sauce in Tokyo and eats and "One sen European food"'s supplementing the food scarcity when a staple food position is occupied, and it becomes the Showa era in the Great Kanto Earthquake in 1923. It is said that it was born "Beta scorch" and "Chobo scorch" that spreads them to Osaka, puts the tool of the paste made from the arum root and the bean, and eats by the soy sauce taste, was various iron plate dishes, derives, and it developed into the style that is called "Okonomiyaki" in the Kansai area and Hiroshima Prefecture now.
