Okonomiyaki

Okonomiyaki is one of the roasting on a hot plate dishes.
As for how to burn and the tool material, the difference is seen in the region though it is the one that makes the flour melted in water a cloth, makes meat, the seafood, and the vegetable, etc. a tool material, bakes on the iron plate, applies seasoning, and eats.

Origins of okonomiyaki are cake for the buddhist ceremony made in Edo of middle term of Edo "Combustion of". Afterwards, "Associate scorch" that assumes the combustion of to be an origin, rolls bean jam from the end of Edo era to the Meiji era instead of the miso, and makes it is born. This food greatly became popular in Tokyo and Osaka, and "It was burnt to massage it" and "Burn fast" were born at the Meiji era. It comes to be extolled as a method of "Character combustion" that paints the Worcester sauce in Tokyo and eats and "One sen European food"'s supplementing the food scarcity when a staple food position is occupied, and it becomes the Showa era in the Great Kanto Earthquake in 1923. It is said that it was born "Beta scorch" and "Chobo scorch" that spreads them to Osaka, puts the tool of the paste made from the arum root and the bean, and eats by the soy sauce taste, was various iron plate dishes, derives, and it developed into the style that is called "Okonomiyaki" in the Kansai area and Hiroshima Prefecture now.

Miso soup

Miso soup is the most populer Japanese soup that is added the vegetable and the tool such as seafoods (It is called, "Real") to putting out, boiled, and seasoned with the miso.

In the gastronomic culture in Japan, the main position is occupied as sub-food of the rice and the cereals rice made staple food. It is mostly a representative of the home-cooked meal made at home though might be put out in the restaurant. It can be said that it will be a simple dish as a cooking method in which taking soup with the dried bonito and dried small sardines, etc. , and making the taste from the ingredient and the miso.

Sukiyaki

Sukiyaki (plow scorch and sukiyaki) cooks by combustion with a shallow iron pan or boiling meat. The name "Sukiyaki style" is used generically of the dish of salted and sweetened seasoning that uses the crack under. It is called a gyuunabe.

"SUKIYAKI (Ue wo muite arukou : Let's turned and walked)" of Sakamoto Kyu became a big hit in the United States in 1963. Because the origin of the name of a song was delicious the sukiyaki that the president of the recording label ate in Japan. It became No.1 of the charts in the United States on June 15, 1963. It is only present and this tune that a Japanese song became No.1 of the charts in the United States.

Tempura

Tempura is Japanese food that fries in oil putting on clothes made from flour to the seafood, the vegetable, and mountain herbs, etc.

A lot, and it queues up with the sushi and the sukiyaki, and it is made becoming familiar of the chance to eat to the high-class Japanese-style restaurant very typical Japanese food from eating standing for the Japanese in foreign countries a deep dish. It is a dish that enjoys the ingredient of the texture and in season of Saku clothes.

Dish that puts on clothes made from flour and egg in ingredient that is called seed (Or, material), and fries in oil. The tempura is being used generically including the devotion deep-frying now though it is originally called thing Tenten to make the seafood a seed, and it is called, "Devotion deep-frying" (giving and invitation not invited) and is distinguished making the vegetable a seed. "Heaven" ..fixing.. is called "Lobster heaven" and "Eggplant heaven", etc. in the ingredient name of the seed. The kind is not especially limited, and it can be called the maximum real pleasure to enjoy an ingredient seasonal occasional that the lobster, the squid, the eggplant, and it does as a typical seed though the light, the sweet potato, and the pumpkin, etc. can be enumerated.

However, meat and poultry doesn't basically become a seed (There is an exception like Toriten of country dishes of Oita Prefecture).

It is often located to one of Ka of the Japanese food cook's technology appears frankly in the taste though it is a simple cooking method.

The thing eaten with nearby and the noodle is abundant.

Sushi

Sushi is Japanese food that chiefly combined the seafood with Smeshi. The especially typical grasp sushi is acknowledged all over the world by running by “sushi" already though rice is added to the one and the seafood in "..earliness.. Sshi" system that uses a fresh fish and shellfish when dividing it roughly and it is divided into the one in "Become accustomed" system that ferments the lactic acid. A peculiar sushi to the provinces takes root in various parts of Japan. It is originally one of the preservation methods of the protein (fish and chiefly meat, etc.).


The person who went over to North America came into existence a lot of Japanese communities in South America as an immigrant in various places, too, when long isolation was solved, and it became the Meiji era. It is 1887 that the first Japanese restaurant "Japanese person" opened a store in San Francisco in the United States. Japanese food restaurant "Looking Haretei" opens a store in the region that is called back Little Tokyo in 1893, the tempura shop opens a store in the buckwheat shop and 1905 in 1903, and, and, the sushi parlor opens a store in Los Angeles in 1906. The Japanese restaurant in Little Tokyo of prewar days was a dining room for the Japanese person who swelled up even to the community of several chiefly 10000-person or less scale. However, the Japanese person community declines in shape of compulsion accommodation by having become the United States and a hostile nation in World War II.

Offered shop only of one it in established god of harvest sushi, rolled sushi, and Smeshi that pulls out type in moment the 1930's sushi parlor in Little Tokyo of postwar days as for sushi only of putting fish"Tokyo Kaikan" that extended for 1962 in the sea the material case with the glass, was able to do "sushi bar" that arranged a real counter, continued to the corner of long-established Japanese restaurant "Cawa", and became the shop of "Eikic" and the California roll cradle also arranged the material case in 1965 and "sushi bar" became three. At first, it has grown up by the acceptance to the Caucasian society gradually as entering in the 1970's, and saying in the latter half of the 1970's as the sushi boom though there was little Caucasian who eats the sushi.