Tempura is Japanese food that fries in oil putting on clothes made from flour to the seafood, the vegetable, and mountain herbs, etc.
A lot, and it queues up with the sushi and the sukiyaki, and it is made becoming familiar of the chance to eat to the high-class Japanese-style restaurant very typical Japanese food from eating standing for the Japanese in foreign countries a deep dish. It is a dish that enjoys the ingredient of the texture and in season of Saku clothes.
Dish that puts on clothes made from flour and egg in ingredient that is called seed (Or, material), and fries in oil. The tempura is being used generically including the devotion deep-frying now though it is originally called thing Tenten to make the seafood a seed, and it is called, "Devotion deep-frying" (giving and invitation not invited) and is distinguished making the vegetable a seed. "Heaven" ..fixing.. is called "Lobster heaven" and "Eggplant heaven", etc. in the ingredient name of the seed. The kind is not especially limited, and it can be called the maximum real pleasure to enjoy an ingredient seasonal occasional that the lobster, the squid, the eggplant, and it does as a typical seed though the light, the sweet potato, and the pumpkin, etc. can be enumerated.
However, meat and poultry doesn't basically become a seed (There is an exception like Toriten of country dishes of Oita Prefecture).
It is often located to one of Ka of the Japanese food cook's technology appears frankly in the taste though it is a simple cooking method.
The thing eaten with nearby and the noodle is abundant.
A lot, and it queues up with the sushi and the sukiyaki, and it is made becoming familiar of the chance to eat to the high-class Japanese-style restaurant very typical Japanese food from eating standing for the Japanese in foreign countries a deep dish. It is a dish that enjoys the ingredient of the texture and in season of Saku clothes.
Dish that puts on clothes made from flour and egg in ingredient that is called seed (Or, material), and fries in oil. The tempura is being used generically including the devotion deep-frying now though it is originally called thing Tenten to make the seafood a seed, and it is called, "Devotion deep-frying" (giving and invitation not invited) and is distinguished making the vegetable a seed. "Heaven" ..fixing.. is called "Lobster heaven" and "Eggplant heaven", etc. in the ingredient name of the seed. The kind is not especially limited, and it can be called the maximum real pleasure to enjoy an ingredient seasonal occasional that the lobster, the squid, the eggplant, and it does as a typical seed though the light, the sweet potato, and the pumpkin, etc. can be enumerated.
However, meat and poultry doesn't basically become a seed (There is an exception like Toriten of country dishes of Oita Prefecture).
It is often located to one of Ka of the Japanese food cook's technology appears frankly in the taste though it is a simple cooking method.
The thing eaten with nearby and the noodle is abundant.
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